Recipe courtesy of Sara Moulton
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a saute pan melt butter over moderate heat and cook until golden brown. Add the papaya, pineapple, oranges, lemon, berries, sugar, and orange juice, stirring to combine, and cooking until liquid is reduced to a syrup. Transfer fruit to a bowl. Roll banana galettes into cones and secure with a toothpick or skewer. Scoop frozen yogurt into banana galettes and top with fruit. Garnish with mint. Serve immediately.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Warm Chocolate Cakes with Berries

Recipe courtesy of Giada De Laurentiis

Upside-Down Citrus Ombre Cake

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Pomegranate-Glazed Salmon with Asparagus-Mint Citrus Salad

Recipe courtesy of Jeff Mauro

Citrus Warmer

Recipe courtesy of Food Network Kitchen

Warm Citrus Punch

Recipe courtesy of Food Network Kitchen

Warm Citrus-Marinated Olives

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories