Recipe courtesy of Walmart

Warm Toasted Marshmallow S'mores Bars

  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 24 bars
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Ingredients

1 pouch (1 lb. 1.5 oz) Betty Crocker® sugar cookie mix

1 cup graham cracker crumbs

1 cup butter or margarine melted

3 cups milk chocolate chips (18 oz.)

4 1/2 cups mini marshmallows

Directions

  1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Cook’s Note

To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.

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