Watermelon Cooler

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 2 servings
  • Nutrition Info
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1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed

1 cup lemon sorbet

1 lemon, zested

1 1/2 cups cold water

Watermelon wedges and mint, for garnish


  1. In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

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