Watermelon Gazpacho Shooters

  • Level: Easy
  • Yield: about 16 shooters
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
Advertisement

Ingredients

4 cups seedless watermelon (about 3 pounds), diced

2 to 3 tomatillos, diced

1 tablespoon seeded and diced jalapeno (about 1/2 pepper)

1 lime, zested and juiced

1/2 teaspoon salt

Pinch cayenne pepper

Lime slices, for garnish

Directions

Special equipment:
Shot glasses
  1. Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary. Blend until the mixture is smooth. Chill well before serving, at least 1 hour and up to 1 day. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

5 Reviews

maureenwali

Outstanding! My friend made this for a dinner party and it was great. Just put the recipe in my saved stuff. Can't wait to make it myself. So refreshing and fun to serve a soup in shooters.

See All Reviews