Recipe courtesy of Pablo Munoz
Watermelon Pizza
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 appetizer servings
Ingredients
One 1/2-inch-thick slice seedless watermelon, rind intact, 8 to 10 inches in diameter
1/2 cup arugula
1/4 cup crumbled feta
1/4 cup walnuts, chopped
2 tablespoons honey
1 tablespoon walnut oil
Directions
- On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.
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