White Cheese Pizza with Grilled Corn and Wood Smoked Bacon

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8 ounces pizza dough, store-bought

1 tablespoon semolina flour

3 slices sharp Cheddar

5 (1/2-inch) cubes brie cheese

1/4 cup grilled corn kernels

3 strips cooked smoked bacon, cut into 1-inch pieces

1 tablespoon freshly flat-leaf parsley, no stems

1 teaspoon extra-virgin olive oil

1 tablespoon grated Pecorino Romano