Recipe courtesy of Jonathan Pogash
White Grape Spritzer
- Level: Easy
- Yield: 10 to 12 servings
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
Ingredients
16 ounces brandy or cognac (2 cups)
16 ounces white grape juice (2 cups)
1 ounce lime juice (from about 2 limes)
One 750-milliliter bottle sparkling wine, such as Prosecco, chilled
1/2 cup red and white grapes, sliced into thirds, for garnish
Directions
- Combine the brandy, grape juice and lime juice in a large pitcher or carafe. Refrigerate until chilled, about 2 hours. When ready to serve, pour 2 ounces each into champagne flutes, then top with 6 ounces of the sparkling wine. Garnish with the red and white grapes, about 4 slices per glass.