Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
White Rice with Fried Plantains
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- Level: Easy
- Yield: 6 servings for breakfast or as
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 419
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 5 mg
- Level: Easy
- Yield: 6 servings for breakfast or as
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 419
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 5 mg
Ingredients
Directions
- Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.
