Recipe courtesy of Cooking Channel
Recipe courtesy of Cooking Channel
Watch how to make this recipe.
Whole Wheat Pizza Dough
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- Level: Easy
- Total: 1 day 15 min
- Prep: 15 min
- Inactive: 1 day
- Yield: 1 dough
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1804
- Total Fat
- 34 g
- Saturated Fat
- 3 g
- Carbohydrates
- 336 g
- Dietary Fiber
- 22 g
- Sugar
- 45 g
- Protein
- 47 g
- Cholesterol
- 0 mg
- Sodium
- 1650 mg
- Level: Easy
- Total: 1 day 15 min
- Prep: 15 min
- Inactive: 1 day
- Yield: 1 dough
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1804
- Total Fat
- 34 g
- Saturated Fat
- 3 g
- Carbohydrates
- 336 g
- Dietary Fiber
- 22 g
- Sugar
- 45 g
- Protein
- 47 g
- Cholesterol
- 0 mg
- Sodium
- 1650 mg
Ingredients
Part 1:
Part 2:
Directions
- For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.
- Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.
