Recipe courtesy of Gourmet Magazine
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Total:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large heavy pot heat olive oil over moderately high heat. Add greens and toss to coat. Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender. Season to taste with salt and pepper. Transfer to serving dish and top with butter.

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