FRIGHT NIGHT
Recipe courtesy of Gourmet Magazine
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Yield:
13 servings
Level:
Easy

Ingredients

Directions

For serving: ice blocks in any shape

SYRUP: In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. (Syrup may be made 1 week ahead and chilled, covered.) In a punch bowl combine the remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks.

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