1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
6 small slices pepperoni
12 (2/3-oz.) slices American pasteurized process cheese food
3/4 cup finely shredded lettuce
Heat oven to 375 degrees F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip. Lightly score breadsticks in center to resemble knuckles.
Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
Bake at 375 degrees F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.
Courtesy of Pillsbury Crescent Recipe Creations, Copyright 2008