Witches Finger Sandwiches

Save Recipe
  • Total: 50 min
  • Prep: 35 min
  • Cook: 15 min
  • Yield: 12 finger sandwiches; 6 servings
Share This Recipe

Ingredients

1 (11-oz.) can Pillsbury® Refrigerated Breadsticks

6 small slices pepperoni

12 (2/3-oz.) slices American pasteurized process cheese food

3/4 cup finely shredded lettuce

Directions

  1. Heat oven to 375 degrees F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip. Lightly score breadsticks in center to resemble knuckles.
  2. Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
  3. Bake at 375 degrees F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
  4. Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.

Witches Fingers

Witch Finger Cookies

Witches Finger Cookies in Raspberry Coulis

Cucumber Finger Sandwiches

Pound Cake Finger Sandwiches

Green Chicken Finger Sandwiches

Open-Faced Finger Sandwiches

Garden Spread Finger Sandwiches

🤤 More Drool-Worthy Recipes