Ye Olde Plymouth Pumpkin and Gin Pie

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Pastry for 9-inch pie crust

1 15 oz. can pumpkin puree or equal amount pureed cooked pumpkin or butternut squash

2 eggs, beaten

1-1/4 cup whipping cream

1/4 cup brown sugar

1 tsp. cinnamon

1/2 tsp. freshly grated nutmeg

2 Tbs. gin

Gin and Ginger Cream Sauce

1-1/4 cup whipping cream

1 tsp. grated ginger

1 Tbs. gin