Recipe courtesy of Gourmet Magazine
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10 min
10 min
about 2 cups



Garnish: Halved red yellow pear or cherry tomatoes

In a blender, puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.

Serve yellow tomato coulis garnished with halved tomatoes.

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