Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Garnish: Halved red yellow pear or cherry tomatoes

In a blender, puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.

Serve yellow tomato coulis garnished with halved tomatoes.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Yellow Tomato Coulis

Recipe courtesy of Gourmet Magazine

Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed

Recipe courtesy of Andy Niedenthal

Browse Reviews By Keyword

          Latest Stories