Recipe courtesy of Gourmet Magazine

Yellow Tomato Coulis

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 2 cups
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1 pound yellow pear or cherry tomatoes (about 2 2/3 cups)

2 teaspoons white-wine vinegar

3/4 teaspoon salt

1 tablespoon olive oil


  1. Garnish: Halved red yellow pear or cherry tomatoes
  2. In a blender, puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.
  3. Serve yellow tomato coulis garnished with halved tomatoes.