Recipe courtesy of Gourmet Magazine
Episode: Quick Sauces
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Total:
10 min
Prep:
10 min
Yield:
about 2 cups

Ingredients

Directions

In a blender, puree tomatoes, white wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.

Serve yellow tomato coulis garnished with halved tomatoes.

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