Recipe courtesy of Gourmet Magazine

Yellow Tomato Coulis

Save Recipe
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 2 cups
Share This Recipe


1 pound yellow pear or cherry tomatoes (about 2 2/3 cups) (red tomatoes may also be used)

2 teaspoons white wine vinegar

3/4 teaspoon salt

1 tablespoon olive oil

Halved yellow pear or cherry tomatoes, for garnish


  1. In a blender, puree tomatoes, white wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.
  2. Serve yellow tomato coulis garnished with halved tomatoes.

Yellow Tomato Coulis

Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed