Recipe courtesy of Gourmet Magazine

Yogurt Cheese and Spinach Dip

  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
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1 1/2 cups yogurt cheese

1 1/2 cups lowfat sour cream

2 cloves garlic, pressed

3 shallots, minced

3 scallions, green part only, minced

1-2 small carrots, grated

1 8-ounce can water chestnuts, drained and diced

1 10-ounce package frozen chopped spinach, thawed and squeezed dry

Kosher salt and freshly ground black pepper to taste

Cayenne pepper or Tabasco to taste


Whisk together the yogurt-cheese and low-fat sour cream. Stir in the remaining ingredients. Cover and chill at least 2 hours before serving.

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