Save Recipe Print
Yogurt-Topped Granola Pancakes
Total:
15 min
Prep:
15 min
Yield:
4 servings (3 pancakes each)
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings (3 pancakes each)
Level:
Easy

Ingredients

Directions

Heat skillet or griddle over medium-high heat or to 375degreesF. Grease with vegetable oil or shortening.

In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in 1/2 cup cereal.

For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories