Yucatan Pork Chile

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1 pound pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper

2 tablespoons vegetable oil or lard

2 cups medium dice yellow onion

2 cups medium dice fresh poblanos

1/2 cup minced garlic

2 cups peeled and small diced yucca

2 cups quartered tomatillos

2 cups orange juice

2 bottles dark Mexican beer (Negro Modelo)

1 teaspoon cumin seed, toasted and ground

1/2 cup chopped fresh cilantro

Crema, for garnish

Tomato salsa, for garnish

Seasoned corn tortilla shards, for garnish

Cilantro sprigs, for garnish