Housed in a century-old schoolhouse in downtown Pine Bluff, Colonial Steakhouse is known for its small-farmed, site-cut well-marbled steaks, housemade dressings, Black Bottom Pie and Cotton Blossoms appetizer. But the dish that lures the most fans may be the Roast Prime of Beef — a 42-ounce cut of prime rib cooked to order and served with jus and horseradish.
Special Dish: Roast Prime of Beef
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