Originally opened in 1947, this popular drive-in just blocks from the Oklahoma border boasts such famed staples as the Giant Cheeseburger (at five pounds of meat, the state's largest single-patty burger) and its curbside beer service (grandfathered in thanks to Fort Smith's border-city status). But it's the housemade fall-apart French Dip beef sandwich with jus that has brought customers, their children and grandchildren back again and again.
Special Dish: French Dip Sandwich
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