Unlike Mississippi Delta tamales, Arkansas' version comes from a soul-food-meets-Italian-family tradition. In Lake Village, Rhoda's Famous Hot Tamales and Pies fills the soft masa cylinders with chicken fat, beef and spices. Rhoda Adams and her family still pack them two dozen to a coffee can for those who want to take them home for freezing.
Special Dish: Arkansas Delta Tamales
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.