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Snack Packers

When Food Network stars travel abroad, here's what they bring back.

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Photo: BEN GOLDSTEIN/STUDIO D - HEARST MAGAZINES ©

Kasugai Gummy Candy: Japan

 "I love these gummies. They're soft and don't stick in your teeth, and they have a vivid fruit flavor." 

Ted Allen

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Photo: BEN GOLDSTEIN/STUDIO D - HEARST MAGAZINES ©

Bahlsen Hit Cookies: Germany

"I was obsessed with these when I was a college student in Florence. I would take a pack on the train every weekend while we backpacked around Europe."

Katie Lee

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Photo: BEN GOLDSTEIN/STUDIO D - HEARST MAGAZINES ©

Jack's Chi Charritos: Costa Rica

"We were eating these all the time on vacation. They're legit pork rinds — salty and spicy!"

Jeff Mauro

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Photo: BEN GOLDSTEIN/STUDIO D - HEARST MAGAZINES ©

Kookaburra Black Licorice: Australia

"I love fennel and, hence, black licorice. Unlike licorice you find here, this kind is dense, with strong anise notes."

Geoffrey Zakarian

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