For years Aarti Sequieria stood with Team Ice Cream. But on The Best Thing I Ever Ate, Leo Bulgarini's Torte de Gelato made with pistachio and salty chocolate gelato made her a believer. Who could blame her, as Bulgarini's gelatos are made from true Sicilian pistachios and cocoa from Santo Domingo.
Special Dishes: Torta Gelato with Chocolate and Pistacchio
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.