Head here to savor New American cuisine from high atop the cliffs of Big Sur. Sierra Mar’s focus is on innovative dishes that incorporate local ingredients. A standout is the roasted rack of lamb served with mushrooms, barley risotto and Japanese pumpkin plucked straight from the garden outside.
Special Dishes: Smoked Cheese Fondue, Taste of Big Sur, Rack of Lamb
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.