The Wild Plum is dedicated to organic and sustainable cuisine. Everything here, aside from the ketchup and mustard, is made from scratch. A hit item is the porchetta, which features pork loin stuffed with roasted pork shoulder and then wrapped in bacon and served on a bed of hand-fried potatoes.
Special Dishes: Porchetta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.