What was once a Connecticut Chowdafest-winning soup is now a mainstay at this casual cafe. The restaurant typically makes 20 to 25 gallons of the soup daily, alongside a rotating selection of other filling broths. This creamy concoction resembles a hearty pot pie, with pulled chicken and chunks of celery and carrots. It it topped with pieces of pie crust and fresh-chopped parsley for the full pot pie effect.
Special Dishes: Chicken Pot Pie Soup
Seen an error? Report This Listing