This Mayport market opened its doors in 2013, quickly becoming a local favorite for its fresh-from-the-water seafood. Fish is delivered to the restaurant’s dock by fishermen throughout the day. Guests can pick from the fresh catches to cook at home, or grab a table or let the knowledgeable Safe Harbor staff do the work. Everything is well-prepared, but the fish dip is a solid hit. Mullet or kingfish is smoked in-house, then combined with a blend of yellow onion, chicken stock, smoky hot sauce and garlic, served with a side of crackers.
Special Dishes: Smoked Fish Dip
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