For 23 years, Grouper and Chips has churned out some of the Gulf Coast’s best fried grouper. Every morning, the restaurant gets its haul straight from local fishermen. The fillets are breaded and fried in canola oil, tucked into a bun and served with fries and coleslaw in the ever-popular grouper sandwich basket. For those looking to avoid oil, seafood selections (including shrimp, crab cakes and a catch of the day) can forego the fryer in favor of blackened, sauteed or broiled preparations.
Special Dishes: Fried Grouper Sandwich
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