When can you nosh on a doughnut for lunch sans guilt? When it’s this salty, sweet, smoky and creamy take on the French sandwich the Croque Monsieur. To create it, Revolution Doughnuts chefs slice a pillowy yeast doughnut in half lengthwise, spreads it with housemade bechamel sauce, fills it with a slice of black forest ham, tops it with Gruyère cheese, and bakes it until it's gooey and crunchy. Mais oui!
Special Dishes: Crunchy Mister Doughnut
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