On a road trip to Sun Valley, Idaho, Gina and Pat Neely discovered a tiny bit of Italian heaven: candied orange peels dipped in chocolate. Cristina prides herself on her Tuscan roots, and the menu's filled with Tuscan favorites, including margherita pizza and paninis served on fresh-baked bread.
Special Dishes: Candied orange peels dipped in chocolate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.