Not many people think of Kansas as a culinary destination, but Simon Majumdar loves visiting the state for his favorite award-winning pan-fried three-piece chicken dinner. The messy, crispy and delicious chicken is dredged and then fried in shortening. Simon also likes the fried gizzards and livers.
Special Dishes: Pan-Fried Chicken
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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