The starter for the dough from this pizza shop is from an Italian island and is 200 years old. The "crazy good" Bacon and Clam Pizza impressed Guy with its generous amounts of toppings, great texture and chew. He also appreciated the salami and beef filled fried ravioli with marinara dipping sauce.
Special Dishes: Bacon and Clam Pizza, Flag Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.