A fritter is basically any kind of fried patty of deliciousness. Located in Wells, Congdon’s Doughnuts has been baking for 61 years, and the apple fritter has become the top-selling sweet in the glass case. Cinnamon and chunks of apple are mixed into dough, which is hand-cut, fried and topped with glaze. Fritter fanatics can also partake in versions full of juicy Maine blueberries or bacon-studded maple too.
Special Dishes: Apple Fritter
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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