Succotash's eclectic vibe can be seen in everything from the eight-layer citrus cake with teal frosting to their artistic, kitschy decor. For breakfast, locals love the pork hash with sides of black beans and potatoes. Guy says of this spicy plate, "Holy hash, Batman."
Special Dishes: Eight-Layer Citrus Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.