Every dish at Blow Fly Inn is topped with a fly. Don't be alarmed, as the fly is tiny, plastic and has become a signature garnish at the Blow Fly Inn. When Guy swung by, he looked past the fly and dove right into the bayou classics, including smoked sausage and Blow Fly's gumbo made with okra.
Special Dishes: Jumbo Lump Crab Cake, 6 oz Hamburger Steak, Gumbo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.