Down by the Mississippi you'll find a sizable "shed" that houses a loyal community of barbecue lovers and live blues music. The house specialty is baby back ribs, which Guy calls "as tender as you can get." They also serve up some righteous chicken "wangs" and brisket in massive quantities.
Special Dishes: Baby Back Ribs, Brisket
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.