For a true taste of New Hampshire, head to the White Mountain Cider Company, where ingredients come from the Granite State wherever possible, including fresh-pressed cider and doughnuts, and panini made with local North Country Smokehouse meats. In the main dining room, entrees include butternut squash ravioli with roasted shiitakes and apple cider soubise, and a sandwich stuffed with marinated braised short ribs, pickled daikon and sriracha aioli. Pair the food with a craft cocktail – many are made with the house cider.
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