Named after two of the most-favorite female pirates in history, The Bonney Read — an Asbury Park chowder house — serves sustainable seafood from an open kitchen. The Jersey Green Clam Chowder gets its bright, verdant color from a parsley-spinach puree that's added right before serving. The chowder itself starts off with a standard base of local Sandy Hook clams, potatoes and pork, with a spicy, Jersey-Italian addition of peppers, fennel sausage and parsnip.
Special Dishes: Jersey Green Clam Chowder
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