Opened in 2014, Glaze Donuts, a small chain of shops around the state, uses only the highest quality natural ingredients, with no preservatives, high-fructose corn syrup or artificial colorings. (And they’ve also partnered with Uber for a doughnuts-on-demand National Doughnut Day charity event.) Their yeast-based Maple Bacon doughnut is topped with a maple glaze and bacon bits for a result that’s savory, sweet, salty and utterly addictive.
Special Dishes: Maple Bacon Doughnut
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