A little bit of San Tropez on the Jersey Shore, Avenue's French influence is even evident on their cocktail menu. The Cafe Alpin reminds Thierry Carrier, Avenue’s French-born general manager and mixologist, of time spent in the Alps with his grandparents, who enjoyed a glass of Borsci San Marzano, an Italian bittersweet liqueur, after dinner. The spicy warm creation is mixed with bourbon, espresso and a whipped cream that’s infused with the liqueur.
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