Diners who make their way to this Italian restaurant are treated like dear friends by owner Tony Boniello and his wife and daughters, who are delighted to share their spins on Old-World classics. A specialty is the Chicken ala Boniello, lightly breaded chicken sauteed with mushrooms in a pink sauce and served over housemade fettuccine. Another must-try menu item is the stromboli. Gargantuan, each stromboli can be stuffed with a variety of fillings, including veggies, meatballs, and chicken or eggplant Parmesan.
Special Dishes: Chicken ala Boniello, Strombolis
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