Johnny Iuzzini doesn't often admit pastry envy. But on The Best Thing I Ever Ate, ChikaLicious's Fromage Blanc "cheesecake" won him over. Be advised, the small dessert bar usually packs a full house as the Prix Fixe menu features decadent desserts like lemongrass panna cotta and hazelnut trifles.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.