This spot serves Belgian classics that Guy finds irresistible. He declares the dense Belgian waffle to be “outstanding” and also digs the Belgian pretzel with a side of beer cheese. If you are in the mood for something heartier, try the Carbonnades — a traditional stew made with beer-braised beef.
Special Dishes: Belgian Waffle, Carbonnades
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.