This brewery pairs craft beers with classic Cleveland dishes. Indulge in deliciously charred bratwursts steamed in Great Lakes’ own lager. They’re paired with pierogi, whose creamy insides and crunchy outsides make for little pillows of lusciousness. Sweet-and-sour red cabbage completes the dish.
Special Dishes: Stilton Cheddar Ale Soup, Bratwurst and Pierogi, House-made Bread Pudding, Dortmunder Gold Lager
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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