The Blue Bonnet Cafe — named for the hat, not the popular Texas wildflower — originated in 1928 on Main Street in Marble Falls and moved to its current location on Highway 281 in 1946. It has remained a staple for locals and visitors alike, and has been family-owned since 1981, when John and Belinda Kemper took over the operation. Many of the staff have been with them for more than 25 years, and the Kempers' oldest daughter, Lindsay, and her husband Dave, joined the team in 2005. The customers have their own legacy too — one couple celebrated their honeymoon at the Blue Bonnet and have returned every year since during their 60-plus-years of marriage. The Blue Bonnet prides itself on home-cooked dishes like pot roast, chicken-fried steak and liver with onions, but its claim to fame is pie. The diner's two-sided pie box case boasts 14 different pie flavors available daily (don't miss the fan-favorite coconut cream), and the diner even celebrates pie happy hour every weekday from 3 to 5 p.m. The pies are so irresistible that thieves even stole whole pies during a burglary at the diner in 1931 (as reported by The Burnet Bulletin).