Get a taste of local food at The Polite Pig, where Orlando chefs James, Julie and Brian Petrakis serve smoked meats plated in modern ways. You’ll order, say, the Southern Pig sandwich at the counter, and wait for the pulled pork meal topped with fennel-apple slaw, mustard barbecue sauce and mayo to be brought to your table. Begin with the oversized hop salt pretzel with beer cheese fondue and IPA mustard, and add on the grilled street corn with chipotle aioli. It’ll be easy to relax because Polite Pig is big on spirits, too. It pours the company’s own Swine Family beers, big-batch cocktails like apple-cider whiskey sours, and dozens of types of bourbon. P.S. Don’t worry about getting back in line to order seconds; servers are happy to take your second and third orders right from your seat.