As a kid, Chef-Owner David LeFevre spent his summers fishing on Virginia's Eastern Shore. After going on to travel the world and earn a Michelin star for Water Grill in Los Angeles, he opened his own seafood-centric spot, Fishing with Dynamite, in Manhattan Beach. There, the Iron Chef serves a menu of old- and new-school seafood representing the best of both coasts. The menu ranges from classic New England clam chowder to whole stuffed and fried Thai snapper for two, and also includes one of the best raw bars in the entire state.