Once upon a time, veggie burgers were thought to be cruel and unusual punishment, the cardboard-flavored penance of an ethically sound vegetarian diet. Not anymore. With increased interest in produce and the meatless diet, even the most-ardent omnivores are digging into plant-based patties, and chefs are answering the call with hearty two-handed burgers that could rival even their beefiest brethren. Including fresh vegetables and ingredients from international cuisine, these veggie burgers are leading the meatless movement.

Photo courtesy of Jo's Coffee