On the Road: Best Mac and Cheese
Whether you’re craving a classic bowl of mac bubbling over with cheese or an entirely new spin, check out these rich and creamy finds beloved by Guy Fieri, Michael Symon and other Food Network stars.
Photo By: HenryCherry ©(c)2014
Mac to the Max
Puckett's Grocery & Restaurant
Smack Shack at the 1029 Bar
Andiron Steak and Sea
The Little Jewel of New Orleans
Clarkston Union Bar & Kitchen
Boston Burger Company
Hancock Gourmet Lobster Co.
The claws came out when Bobby challenged the owner of this lobster company to a lobster-mac-and-cheese throwdown. Born and raised in Maine's oldest commercial lobstering village, Cal Hancock is known as the "lobster queen" of the Northeast, with the trophies to prove it. Her Port Clyde Lobster Mac and Cheese features claw and knuckle meat from the freshest local lobsters. Cal lets the sweetness of the lobster rise through by using mascarpone cheese as the base of her sauce, which adds silkiness and subtle tang against her secret mix of spices. Luckily for Bobby and the rest of the country, Cal's seaworthy winner is available by mail order year-round.