Paris’ nickname, The City of Light, does not refer to its cuisine. But croque monsieur, escargots and steak frites — the hearty classic dishes that travelers dream of trying on native soil — can often be quite challenging to find done well in Paris. Classic French food has fallen out of favor with younger Parisians, who relish the novelty of foreign foods like bagels and barbecue. Thankfully, there's a crop of young chefs (and veterans) that continues to revive old-fashioned dishes for a modern audience. If you’re craving the kind of cooking that your imaginary French grandmother would make, this guide has you covered.